Campomatic C46VM - Manuale (Pagina 21)

ORDINARY MAINTENANCE WARNINGS
The information and instructions in this chapter are destined for use by all those using the
machine:
both user and maintenance personnel.
Basic safety regulations
In order to carry out cleaning and maintenance in safety, follow these rules:
• disconnect the machine from the electricity supply without pulling the electricity lead;
• do not touch the machine with bare, wet or damp hands or feet;
• do not insert screwdrivers, kitchen utensils or other things between the protection and the moving
parts.
Removal of the protection and safety devices to carry out ordinary maintenance is severely
prohibited.
The Manufacturer declines all responsibility for accidents caused by not following this rule.
Caution! Do not scrape the surfaces with sharp or abrasive objects!
Caution! For any maintenance, removal, installation and cleaning operation on the device, always
use the appropriate prevention and protective devices (gloves, etc.).
Cleaning the external surfaces
Shell
The external surfaces of the SV46 are made of stainless steel and should be cleaned with a soft
cloth or a sponge and neutral detergent by following the satinising direction. It is recommended not
to use steel wool, scrapers or abrasive substances, acids or other such strong materials which
could permanently damage the stainless steel surfaces.
After cleaning, it is advisable to protect the external surfaces with specific oil-based products for
stainless steel.
Caution! During cleaning, do NOT remove the matriculation plate. It provides important
information on the device for the service centre.
Command panel
The SV46 front panel has “Soft-touch” commands that are completely free of protruding buttons, in
order to facilitate cleaning with specific products for glass surfaces.
Using a soft cloth with only a little detergent and careful drying is recommended.
Cleaning the vacuum-chamber
Caution! Switch off the power supply before undertaking the maintenance intervention.
In order to guarantee the hygiene and quality of the packaged food products, internal cleaning of
the vacuum-chamber should be undertaken after use.
The shape of the chamber enables fast cleaning. The use of a soft cloth or non-abrasive sponge is
recommended and a neutral detergent or a disinfecting alcohol-based substance.
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