Fulgor Milano SBQ 1000 G - Manuale (Pagina 94)

94 95
GB
Care and cleaning of the appliance
To preserve its original appearance, we recommend cleaning the cooking surfaces after each
use.
ATTENTION
Make sure the barbecue is turned off and has cooled down before executing the instructions
shown below.
Cleaning stainless steel parts
•
Remove all solid material and excess grease from the grill and cooking surface using a
scraper or wire brush.
• To facilitate cleaning, the two halves of the grill can be removed with the cooking plate. For
stubborn stains, simply immerse the parts of the grill and plate in hot soapy water before
carefully rinsing them.
• Use a clean, dry cloth to make sure all surfaces are dry.
Other stainless steel surfaces
WARNING
Do not use caustic or abrasive detergents, steel wool or metal scrapers on these stainless steel
surfaces because they can scratch and permanently damage the barbecue.
•
Wash all stainless steel parts, including the thin cover, high cover and control knobs, with a
soft cloth and warm soapy water
• The inside of the barbecue can be cleaned with a soft cloth soaked in warm soapy water.
The rear panel on the inside is removable for easy cleaning.
• Use a clean, dry cloth to make sure all surfaces are dry.
WARNING
Pay particular attention (especially when cleaning the knobs and around them) to avoid water
and soap residue from entering the control panel containing the valves or in the burners. Also,
be careful not to touch the ignition electrode and thermocouple. There must be 3 mm of space
between the electrode and the burners (see drawing on the next page).
Cleaning and care