Campomatic C64BC - Manuale (Pagina 27)

6.10 STORING BLAST CHILLED OR FROZEN PRODUCTS
Blast chilled and/or rapidly frozen food MUST NOT be kept
inside the blast chiller. It must be accurately covered and
protected (with cling film, a hermetic seal, etc.) in the fridge or
freezer.
Blast chilled food must be kept in a fridge at a constant
temperature of +3°C.
Frozen food must be kept in a freezer at a constant
temperature of -18°C.
6.11 BLAST CHILLER LOADING
Avoid keeping chilled and/or rapidly frozen food at room
temperature for long. In fact, if kept at room temperature, the
foods will undergo the following negative transformations: loss
of moisture, loss of initial quality and an increase in the
possibility of contamination. For these reasons, it is advisable
to start the chosen cycle as soon as the preparation and/or
cooking of the food is finished.
To load the blast chiller, always use the supplied grills, basket
and drip-tray in order to avoid blocking the airflow hitting the
product, which is located at the back of the blast chiller. Pay
attention that the products to be blast chilled are not stacked
by inserting them individually when they are large and/or
possibly distributing them in small pieces (please see, Fig. 5).
Figure 5
23