Cookware guide – Samsung FORNO A MICROONDE G2618C Manuale d'uso

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16

GB

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being
reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe,
you do not need to worry.
The following table lists various types of cookware and indicates whether and how they should be used in
a microwave oven.

Cookware

Microwave-Safe

Comments

Aluminium foil

✔ ✘

Can be used in small quantities to protect areas against
overcooking. Arcing can occur if the foil is too close to the oven
wall or if too much foil is used.

Browning plate

Do not preheat for more than eight minutes.

China and earthenware

Porcelain, pottery, glazed earthenware and bone china are
usually suitable, unless decorated with a metal trim.

Disposable polyester

Some frozen foods are packaged in these dishes.

cardboard dishes

Fast-food packaging

Polystyrene cups and

Can be used to warm food. Overheating may cause the

containers

polystyrene to melt.

Paper bags or newspaper

May catch fire.

Recycled paper or metal trims

May cause arcing.

Glassware

Oven-to-table ware

Can be used, unless decorated with a metal trim.

Fine glassware

Can be used to warm foods or liquids. Delicate glass may
break or crack if heated suddenly.

Glass jars

Must remove the lid. Suitable for warming only.

Metal

Dishes

May cause arcing or fire.

Freezer bag twist ties

Paper

Plates, cups, napkins and

For short cooking times and warming. Also to absorb excess

kitchen paper

moisture.

Recycled paper

May cause arcing.

Plastic

Containers

Particularly if heat-resistant thermoplastic. Some other plastics
may warp or discolour at high temperatures. Do not use
Melamine plastic.

Cling film

Can be used to retain moisture. Should not touch the food.
Take care when removing the film as hot steam will escape.

Freezer bags

✔ ✘

Only if boilable or oven-proof. Should not be airtight. Prick with
a fork, if necessary.

Wax or grease-proof paper

Can be used to retain moisture and prevent spattering.

Cookware Guide

G2618C2(GB) 8/24/00 4:49 PM Page 16

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