Electrolux EOL3430DAX - Manuale (Pagina 8)

Oven function Application
Conventional
Cooking
To bake and roast food on 1 shelf position.
Top Heat To brown bread, cakes and pastries. To finish cooked
dishes.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
True Fan Cook-
ing / Defrost
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
To defrost frozen food.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
5.4 Display
A B C
A) Function indicators
B) Time display
C) Function indicator
5.5 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
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