Oven : "baking / roasting oven – Candy CF CCS 66 MX Manuale d'uso
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OVEN : "BAKING / ROASTING OVEN"
Foods
Quantity
Temperature
of cooking
Cooking
time
Oven position
Whole fish, roasted or braised
Fish
1 kg
200 / 220
20'
1
Meat vegetables
Beef with carrots
6 pers.
200 / 220
4 approx.
1
Duck
1,5 kg
200 / 220
1 h 30
1
Braised cabbage
6 pers.
200 / 220
1 h approx.
1
Leeks
6 pers.
200 / 220
1 h approx.
1
Leg of lamb
200 / 220
15' p/pound
1
Goose turkey
7 kg
160 / 180
2 h 30 - 3 h
1
Pies
200 / 220
1 hour for 1 kilo
1
Roast chicken
1 / 1kg 200
200 / 220
45' - 1 hour
1
Savoury tart
Ø27 - 6 pers.
200 / 220
40 / 50'
1
Roast beef
230 / 240
15 min p/pound
1
Desserts
Cake
1 kg 500
180 / 200
50 / 60'
1
Fruit cake
Ø27- 6 pers.
200 / 220
40 / 45'
1
Crème caramel
individual
ramekin
80 / 90
45'
in double boiler
1
Chou pastry
200
40'
3
Crumbly biscuit
1 kg 500
200 / 220
45' / 1 hour
1
Garnished cake
Ø27- 6 pers.
200 / 220
40 / 45'
1