Bompani BOF20xA/E - Manuale (Pagina 16)

HOW TO USE THE ROTISSERIE FUNCTION
1. This function is for perfectly roasted chickens.
2. Set the thermostat control to max temperature.
3. Set the function control to Rotisserie. Insert the pointed end of SPIT through skewer,
making sure the points of skewer face in the same direction as pointed end of the spit.
Slide towards square of the spit and secure with thumbscrew.
4. Place food to be cooked on the spit by running the spit directly through the Center of the
food. Place the second skewer into the other end of the roast of poultry and secure
skewer with the thumbscrew.
5. Check the food is centered on the SPIT.
6. Insert the point end of the spit it into the DRIVE SOCKET make sure the square end of the
spit rests on the spit support.
7. Turn the switch knob to or position.
8. Turn the time control to the desired cooking time.
9. When complete, turn the TIMER control to the “O” OFF position.
10. Remove the spit by placing side the hooks of the rotisserie handle under the grooves on
either side of the spit. Lift the left side of the spit first by lifting it up and out. Then pull the
spit out of the drive socket and carefully remove the roast from the oven take the meat off
the of the spit and place on cutting board or platter.
HOW TO BAKE
1. Place the removable rack into the desired position.
2. Place the bake pan on the wire rack. Shut off the oven door.
3. Turn the timer dial to the desired cooking time.
4. Turn the thermostat dial for the desired temperature.
5. When finished baking, turn the time dial till “O” (OFF) position to switch off the oven.