3 temperature regulation, Daily use, 1 freezing fresh food – Electrolux ENN2800BOW Manuale d'uso

Pagina 24: 2 storage of frozen food, 3 thawing

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3.3 Temperature regulation

The temperature is regulated

automatically.

A medium setting is generally

the most suitable. However,

the exact setting should be

chosen keeping in mind that

the temperature inside the

appliance depends on:

• room temperature,

• how often the door is

opened,

• the quantity of food

stored,

• the location of the

appliance.

1. Turn the Temperature regulator

toward lower settings to obtain the

minimum coldness.

2. Turn the Temperature regulator

toward higher settings to obtain the

maximum coldness.

CAUTION!

If the ambient temperature is

high or the appliance is fully

loaded, and the appliance is

set to the lowest

temperatures, it may run

continuously causing frost to

form on the rear wall. In this

case the dial must be set to a

higher temperature to allow

automatic defrosting and

therefore reduced energy

consumption.

4. DAILY USE

4.1 Freezing fresh food

The freezer compartment is suitable for

freezing fresh food and storing frozen and

deep-frozen food for a long time.
To freeze fresh foods it is not necessary to

change the medium setting.
Place the fresh food to be frozen on the

top compartment.

For a faster freezing operation, turn the

temperature regulator toward higher

settings to obtain the maximum coldness.

CAUTION!

In this condition, the

refrigerator compartment

temperature might drop

below 0°C. If this occurs

reset the temperature

regulator to a warmer setting.

4.2 Storage of frozen food

When first starting-up or after a period out

of use, before putting the products in the

compartment let the appliance run at least

2 hours on the higher settings.

In the event of accidental

defrosting, for example due

to a power failure, if the

power has been off for longer

than the value shown in the

technical characteristics chart

under "rising time", the

defrosted food must be

consumed quickly or cooked

immediately and then re-

frozen (after cooling).

4.3 Thawing

Deep-frozen or frozen food, prior to being

used, can be thawed in the refrigerator

compartment or at room temperature,

depending on the time available for this

operation.
Small pieces may even be cooked still

frozen, directly from the freezer: in this

case, cooking will take longer.

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