Electrolux EOB2200DAX Manuale d'uso
Pagina 9
TYPE OF
DISH
Conventional
Cooking
Fan Cooking
Cooking
time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Strudel
3
175
2
150
60 - 80
In a baking
tray
Jam-tart
2
170
2 (left and
right)
165
30 - 40
In a 26 cm
cake mould
Sponge
cake
2
170
2
160
50 - 60
In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
2
170
2
150
90 - 120
In a 20 cm
cake mould
1)
Plum cake
1
175
2
160
50 - 60
In a bread tin
1)
Small cakes
- one level
3
170
3
140 -
150
20 - 30
In a baking
tray
Small cakes
- two levels
-
-
2 and 4
140 -
150
25 - 35
In a baking
tray
Biscuits /
pastry strips
- one level
3
140
3
140 -
150
30 - 35
In a baking
tray
Biscuits /
pastry strips
- two levels
-
-
2 and 4
140 -
150
35 - 40
In a baking
tray
Meringues
3
120
3
120
80 - 100
In a baking
tray
Buns
3
190
3
180
15 - 20
In a baking
tray
1)
Eclairs
3
190
3
170
25 - 35
In a baking
tray
Plate tarts
2
180
2
170
45 - 70
In a 20 cm
cake mould
Rich fruit
cake
1
160
2
150
110 - 120
In a 24 cm
cake mould
Victoria
sandwich
1
170
1
160
50 - 60
In a 20 cm
cake mould
1)
1) Preheat the oven for 10 minutes.
ENGLISH
9