Bompani BOJ01IA/E - Manuale (Pagina 15)

14
FOR THE INITIAL USE
1. Unpack the appliance and place all parts on a horizontal surface.
2. Immerse all the detachable parts and accessories in warm soapy water and rinse them and
dry. But never immerse motor unit in water for cleaning to prevent the risk of electric shock.
NOTE
The strainer can be cleaned completely by the small cleaning brush.
3. The correct assembly way will be described for details in below sections.
Before assembling, be sure the power cord is unplugged from the power outlet and the
power switch is on the “O” position.
BEFORE USE
1) Prepare all the required materials according to their characteristics.
- Materials with hard fibre: The materials with hard fibre shall be cut into slices 3 ~ 5 cm in
length and 1.5 ~ 2c m in thickness.
- Leaf vegetables and materials with long & hard fibre (such as celery, wild celery herb and
collard etc.). Cut the stems of the materials into slices 3 ~ 5 cm in length and then roll up
the leaves of the materials well.
- The fruit with hard core shall be pitted. The cores of peach, plum, mango, apricot and
jujube shall not put into the hopper to avoid any malfunction.
- The materials with thick or hard peel shall be peeled before being put into the juicer for
processing.
- The frozen materials can just be used after being defrosted. Never use ice.
- Never process the materials with high vegetable oil or animal oil with this juicer to avoid
the degradation and damage of the grinding head.
2) Never put sugarcane, coconut, kudzu or cereal without being soaked with water (e.g.
bean, rice) into this juicer for processing.
3) Do not put overmuch materials in the juicer each time, therefore, the materials with less
moisture and hard fibre shall be put into the hopper after being cut into slices.