Electrolux EOB2200BOR Manuale d'uso
Pagina 11
Bread and pizza
Food
Conventional Cook-
ing
Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
White
bread
1)
190
1
190
1
60 - 70
1 - 2
pieces,
500 gr per
piece
Rye bread 190
1
180
1
30 - 45
In a bread
tin
Pizza
1)
230 - 250
1
230 - 250
1
10 - 20
In a baking
tray or a
deep pan
Scones
1)
200
3
190
3
10 - 20
In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Food
Conventional Cook-
ing
Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Pasta flan
200
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches
1)
180
1
180
1
50 - 60
In a mould
Lasagne
1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
Cannello-
ni
1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
1) Preheat the oven for 10 minutes.
Meat
Food
Conventional Cook-
ing
Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
ENGLISH
11