Electrolux EOB2200BOR Manuale d'uso
Pagina 10
Food
Conventional Cook-
ing
Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Christmas
cake /
Rich fruit
cake
1)
160
2
150
2
90 - 120
In a 20 cm
cake
mould
Plum
cake
1)
175
1
160
2
50 - 60
In a bread
tin
Small
cakes -
one level
170
3
140 - 150
3
20 - 30
In a baking
tray
Small
cakes -
two levels
-
-
140 - 150
2 and 4
25 - 35
In a baking
tray
Biscuits /
pastry
strips -
one level
140
3
140 - 150
3
30 - 35
In a baking
tray
Biscuits /
pastry
strips -
two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Meringues 120
3
120
3
80 - 100
In a baking
tray
Buns
1)
190
3
180
3
15 - 20
In a baking
tray
Eclairs
190
3
170
3
25 - 35
In a baking
tray
Plate tarts 180
2
170
2
45 - 70
In a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Victoria
sand-
wich
1)
170
1
160
1
50 - 60
In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
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