Campomatic C64BC - Manuale (Pagina 19)

CLASS 2 FOODS FOR BLAST CHILLER TIMES OF BETWEEN ½
HOUR AND 1 HOUR
(icon 11)
Short-pastry biscuits 1000g
Yoghurt biscuits 1000g
Custard 500g
Fennels 1000g
Potatoes 1000g
Carrots 1000g
Brussels Sprouts
1000g
Rare T-bone steak core
temperature +55° 500g/1000g
CLASS 3 FOODS FOR BLAST CHILLER TIMES OF BETWEEN 1 HOUR
AND 1 AND A ½ HOURS (icon 12)
Plum Cake 500g
Apple Pie 500g/1000g
Sponge Cake 500g
Custard 500g
Neck of pork core temperature
+72° 500g
Medium-well done T-bone steak
core temperature +65° 500g
Roast beef core temperature +58° 500g
Ricotta and spinach cannelloni core
temperature +75° 500g
Lasagne Bolognese core
temperature +78° 500g
Courgette flan core temperature
+70° 500g
Savoury flan core temperature
+72° 500g
CLASS 4 FOODS FOR BLAST CHILLER TIMES OF BETWEEN 1 AND
½ HOURS AND 2 HOURS (icons 10 and 11)
Custard 1000g
Plum Cake
1000g
Sponge Cake 1000g
Tomato sauce 500g
White sauce 500g
Meat sauce 500g
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