Bompani BOR11CA/E - Manuale (Pagina 18)

Balloon beater - tips and warnings
You can use the balloon beater to whip cream, to whisk eggs and egg whites and to make instant
pudding, mayonnaise and sponge cake mixture.
Do not use the balloon beater to prepare cake mixtures with butter or margarine or to knead
dough. Use the kneading accessory for these jobs.
Do not fill the bowl beyond the MAX indication.
- Make sure the bowl and the balloon beater are dry and free from grease when you whisk egg
whites. The egg whites have to be at room temperature.
- Always clean the balloon beater after use.
Citrus press - tips and warnings
Do not fill the bowl beyond the MAX indication.
Built-in safety lock: the citrus press only works when the sieve is assembled properly on the motor
unit and the cone is assembled properly in the sieve. All parts have been assembled properly, the
cone starts rotating as soon as you turn the switch to the minimum speed setting.
1. Set the control knob to the minimum speed setting.
2. Press the citrus fruit onto the cone.
Note: Stop pressing from time to time to remove the pulp from the sieve. When you have finished
pressing or when you want to remove the pulp, switch off the appliance and remove the bowl from
the appliance with the sieve and cone on it.