Electrolux EOB3400BOR - Manuale (Pagina 9)

Setting the time of day
To set the time of day, push and turn the
settings knob counterclockwise (in the
direction indicated by the arrow), until the
clock hands are in the necessary position.
Do not turn the settings knob clockwise.
After you set the time, let the settings
knob move to its initial position or carefully
pull back.
Normal setting
Turn the settings knob counterclockwise,
until shows in the window. In this
position you operate the appliance
manually. The Minute Minder + End of
Cooking function is off.
Minute Minder + End of Cooking
Use it to set the automatic switch-off time
for an oven function. The maximum time
you can set is 180 minutes.
Use it only for food which you
do not have to mix or monitor
during the cooking
procedure.
Turn the settings knob counterclockwise,
until shows in the window. In this
position there is no acoustic signal after
the appliance deactivates.
1. Set an oven function and the
temperature.
2. Turn the settings knob
counterclockwise, until the necessary
switch-off time (in minutes) shows in
the window of the dial.
The countdown starts. After the time
period is completed, an acoustic signal
sounds. The appliance deactivates.
The acoustic signal can be
deactivated. Turn the settings
knob counterclockwise, until
shows in the window. In
this position, there is no
acoustic signal after the
appliance deactivates.
To cancel the Minute Minder + End of
Cooking function, turn the settings knob
counterclockwise until shows in the
window.
7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
7.2 Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
8. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
8.1 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the
ENGLISH 9