Electrolux EOB3400BOR Manuale d'uso
Pagina 11
Food
Conventional Cook-
ing
True Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Sponge
cake
170
2
160
2
50 - 60
In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
1)
160
2
150
2
90 - 120
In a 20 cm
cake
mould
Plum
cake
1)
175
1
160
2
50 - 60
In a bread
tin
Small
cakes -
one level
170
3
140 - 150
3
20 - 30
In a baking
tray
Small
cakes -
two levels
-
-
140 - 150
2 and 4
25 - 35
In a baking
tray
Small
cakes -
three lev-
els
-
-
140 - 150
1, 3 and 5 30 - 45
In a baking
tray
Biscuits /
pastry
stripes -
one level
140
3
140 - 150
3
30 - 35
In a baking
tray
Biscuits /
pastry
stripes -
two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Biscuits /
pastry
stripes -
three lev-
els
-
-
140 - 150
1, 3 and 5 35 - 45
In a baking
tray
Meringues
- one level
120
3
120
3
80 - 100
In a baking
tray
ENGLISH
11