Electrolux EOB3400CAX Manuale d'uso
Pagina 12
Food
Conventional Cook-
ing
True Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Biscuits /
pastry
stripes -
three lev-
els
-
-
140 - 150
1, 3 and 5 35 - 45
In a baking
tray
Meringues
- one level
120
3
120
3
80 - 100
In a baking
tray
Merin-
gues- two
levels
1)
-
-
120
2 and 4
80 - 100
In a baking
tray
Buns
1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs -
one level
190
3
170
3
25 - 35
In a baking
tray
Eclairs -
two levels
-
-
170
2 and 4
35 - 45
In a baking
tray
Plate tarts 180
2
170
2
45 - 70
In a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Victoria
sandwich
170
1
160
2 (left and
right)
50 - 60
In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Conventional Cook-
ing
True Fan Cooking
Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
White
bread
1)
190
1
190
1
60 - 70
1 - 2
pieces,
500 gr per
piece
Rye bread 190
1
180
1
30 - 45
In a bread
tin
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