Hotpoint Ariston Experience FY 610 IX-HA - Manuale (Pagina 17)

17
GB
Cooking advice table
Cooking
modes
Foods Weight
(in kg)
Rack position Pre-heating
time (min)
Recommended
temperature
Cooking
time
(minutes)
Convection
Oven
Duck
Roas t veal or beef
Pork roast
Biscuits (short pas try)
Tarts 1
1
1
-
1
3
3
3
3
3 15
15
15
15
15 200
200
200
180
180 65-75
70-75
70-80
15-20
30-35
Multi-cooking Pizza (on 2 racks)
Las agne
Lamb
Roas t chicken + potatoes
Mack erel
Plum cake
Cream puffs (on 2 rac ks)
Biscuits (on 2 racks)
Sponge cak e (on 1 rac k)
Sponge cak e (on 2 rac ks )
Savoury pies 1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15 230
180
180
200
180
170
190
180
170
170
200 15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Barbecue Soles and c uttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mack erels
Toasted s andwic hes 1
1
1
1
1
1
1
1
n.° 4
4
4
4
3 or 4
4
4
4
4
4
5
5
5
5
5
5
5
5
5 MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX 8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Gratin Grilled chicken
Cuttlefis h 1.5
1.5 2
2 5
5 200
200 55-60
30-35
Pizza Mode Pizza
Roas t veal or beef
Chicken 0.5
1
1
3
2
2 or 3
15
10
10 220
220
180 15-20
25-30
60-70
Baking Mode Tarts
Fruit cakes
Plum cake
Sponge cak e
Stuffed panc akes (on 2 rac ks )
Small c akes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 rac ks)
Biscuits (on 3 racks)
Meringues (on 3 rac ks) 0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
15
15
15
15
15
15
15
15
15
15 180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180