Caple C630C - Manuale (Pagina 7)

7
INSTRUCTION FOR THE USER GB
Exceptions: Switching off a cooking surface by
simultaneous pressing of the +/- key. The On/Off
key always functions, including when several keys
are pressed at the same time and when the
locking function is activated, in order to ensure
that the control system can be switched off at any
time.
If one or more keys are pressed for longer than 10
seconds, the complete control system switches off.
Residual heat display
The residual heat display is indicated by the
brinking of the 7 leds of the relevant cooking
surface.
Double circuit cooking zone
The double circuit connection (9/10) of the relevant
double circuit can only be carried aut after the
switching on of the relevant cooking surface, and
is indicated by the relevant display (7/8).
Safety switching off
The maximum operating time for each individual
cooking surface is limited, and is shown in the
enclosed chart. The operating time is calculated
following the last pressing of the +/- key of the
relevant cooking surface. If none of the above
mentioned keys is pressed within this period of
time, the relevant cooking surface il automatically
switched off at the end of the maximum permitted
operating time.
Safety switching off in:
Setting 1 to 3 after 5 hours
Setting 4 after 4 hours
Setting 5 after 3 hours
Setting 6 after 2 hours
Setting 7 after 1 hours
If only the On/Off switch is pressed, the control
system switches off automatically after 30
seconds, if one or mere keys are pressed for
longer than 10 seconds, the entire control system
also switches off. The control system can be
switched off at ani time by means of the On/Off
switch.
Re-adjustment of Touch Control:
De-energise the hob. Then place a white sheet of
paper onto the touch control so that all buttons
are covered.
Energice the hob, Touch Control will adjust itself.
During adjustment the buzzer sounds. When the
sound stops adjustment is finished, remove the
white paper. Touch Control now is ready for use.
CLEANING
Remove leftovers and grease from the cooking
surface with the special scraper (fig.3) ( optional ).
After that clean the heating area as best as
possible whit a paper towel and SIDOL, STAHLFIX
o other similar products. Never use abrasive
sponges or irritating chemical detergents such as
over spray or spot removers.