Electrolux Professional Food Service Equipment PR 700 - Manuale (Pagina 6)

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6
1. PRECAUTIONS
• The following terms alert you to potentially dangerous conditions
to the operator, service personnel or to the equipment.
• Danger! This term warns of immediate hazards which will result
in severe injury or death.
• Warning! This term refers to a potential hazard or unsafe
practice which could result in injury or death.
• Notice. This term refers to information that needs special
attention or must be fully understood, even though not dangerous.
• Keep the appliance area free and clear from combustibles.
Warning Fire hazard.
For your safety, do not store or use gasoline or other
flammable, vapors and liquids in the vicinity of this or any other
appliance.
Keep area around appliances free and clear of combustibles
• Before installing or using the appliance, carefully read this
instructions booklet, in as much as it contains important informa-
tion concerning the safety, operation and maintenance of the
appliance.
• Keep this instructions booklet in a safe place for future consul-
tation by other users or purchasers in the event that the appliance
is resold.
Important: Installation and maintenance of the appliance
and its conversion to a different gas supply, must only be
performed by a qualified installer authorised by the
manufacturer.
This appliance is intended for industrial use only and is specifi-
cally designed to cook food. Any other use of the appliance is
deemed improper.
The appliance must only be used by trained staff and must
be supervised at all times when in use.
• Switch off the appliance if it breaks down or malfunctions.
• Only contact the technical service centre authorised by
the manufacturer for repairs and only use original spare
parts.
Failure to comply with the above requirement may jeopardise
the safety of the appliance and render the guarantee null
and void.
• Do not wash the appliance with water jets.
• Do not use products containing chlorine (bleach, hydrochloric
acid etc.) even diluted, to clean steel surfaces.
• Do not use corrosive substances (i.e. muriatic acid) to clean the
floor under the appliance.
• For more information, refer to the chapter on "Care and
maintenance".
• the plate characteristics is positioned under the control panel,
before removal of the same with appropriate utensil.
2. SAFEGUARDING THE ENVIRONMENT
2.1. PACKAGING
• All the packaging materials used are environmentally friendly.
They may be stored at no risk or burnt at an authorised incinera-
tion plant. Plastic materials suitable for recycling are marked with
the following symbols:
polyethylene : external wrapping film, instructions
PE booklet bag and gas injectors bag
polypropylene: top packaging panels and straps
pp
expanded polystyrene: protective surround elements
PS
2.2. USE
• The appliance has been designed and perfected under labora-
tory testing conditions to offer exceptional levels of performance.
However, to minimise energy consumption (electricity, gas and
water) , we recommend turning the appliance off when not in use
for long periods and not using it, for example, with the door open
as this may impair the oven's performance. We also recommend
preheating the appliance immediately prior to use.
2.3. CLEANING
• To minimise the emission of pollutants into the environment, we
recommend cleaning the appliance (externally and, where nec-
essary, internally) with products which are at least 90% biode-
gradable.
2.4 DISPOSAL
• The appliance must be disposed of properly at the end of its
service life.
• The appliance is made from 90% recyclable materials (stainless
steel, iron, aluminium, galvanised sheet steel, etc.). These mate-
rials may therefore be scrapped in accordance with local waste
disposal regulations at a conventional recycling plant.
• Make the appliance unusable by cutting off the power cord. Also
remove any compartment or interior closure device fitted on the
appliance to prevent persons from becoming trapped inside.
I. GENERAL FEATURES