TELEFUNKEN TLF FP 1000 - Handbuch (Seite 15)

PROCESS LONG AND THIN FOOD
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4. Lock the food chute lid. (See “How to lock the Food Chute Lid” on page 4.)
5. Fill the removable loop with long and thin food such as potato, pepperoni, carrots, celery. Insert food pusher into
removable loop (Fig. 13).
6. Firmly press on the ON speed button, then press down lightly but firmly on food pusher.
7. When finished processing, press OFF, allow the disc to stop rotating, open the food chute lid (See “How to open the
Food Chute Lid” on page 5.). Twist the food chute/cover towards UNLOCK to remove the cover.
Note: You have to open the food chute lid firstly before locking or unlocking the cover. (See “How to open the Food
Chute Lid” on page 5.)
Food Processing Tips/Liquids
1. Hot liquids (less than 80˚C) and hot foods can be processed in the bowl.
2. Be sure to process small amounts of liquids-3.5cups or less at a time. Larger amounts may leak from the bowl.
CARE & CLEANING
NOTE: Do not attempt to sharpen the cutting edges of the chopping blade or the reversible disc. They are permanently
sharpened at the factory and will be ruined by attempted sharpening.
CLEANING
1. Before cleaning, be sure the unit is switched off and the cord is unplugged.
2. Whenever possible, rinse parts immediately after processing for easy cleanup.
3. Wipe the base, control knob, and feet with a damp cloth and dry thoroughly. Stubborn spots can be removed by
rubbing with a damp cloth and a mild, non-abrasive cleaner. Do not immerse the base in liquid.
4. All removable parts can be washed by hand or in a dishwasher, top rack.
* If washing by hand, wash in hot, sudsy water, rinse, and dry thoroughly. If necessary, use a small nylon bristle brush
to thoroughly clean the bowl and food chute/cover, this type of brush will also help prevent cutting yourself on the
chopping blade and slice/shred disc.
* If washing in a dishwasher, place removable parts on the top rack only-not in or near the utensil basket.
5. Do not use rough scouring pads or cleansers on any plastic or metal parts.
6. Do not fill the bowl with boiling water or place any of the parts in boiling water. Some foods, such as carrots, may
temporarily stain the bowl. To remove stains, make a paste of 2 tablespoons (30ml) baking soda and 1 tablespoon
(15ml) warm water. Apply the paste to the stains and rub with a cloth. Rinse in sudsy water and dry.
RECIPES
Dried Fruit
550g dried figs .
120g honey.
With Chopping Blade in place, add figs first , after and honey , than process about 15 seconds to blend.
NOTE: Do not exceed this guide.
Speedy Processor Pizza Dough
400 g all-purpose flour
1 package (1/4 oz. 7 g) active dry yeast
1 tablespoon sugar
3/4 teaspoon salt
1 tablespoon vegetable oil
240 ml hot tap water
1. With Dough Blade in place, add flour, yeast, sugar and salt to Processor Bowl. Process about 5 seconds to blend.
2. Add vegetable oil to hot water. With Processor running, slowly add water/oil mixture down Food Chute (should take
about 30 seconds). Continue processing to knead dough for 1 to 1/2 minutes. Stop, and test dough for stickiness. If
dough is still sticky, process to knead for another 15 to 30 seconds. Let dough rest 10 minutes.
3. On floured board, fold dough over 3 or 4 times to knead slightly. For 1 large pizza baked in a 15-inch * 10-inch *
1-inch (38*25*2cm) jellyroll pan, roll dough out to about that size, and transfer to greased pan. Gently push dough out
to cover pan and form crust edge up sides of pan.
4. For 2 thin crust pizzas (about 12-inch/30 cm diameter), divide dough in half. Roll or at dough out to form a circle,