Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker - Manual (Page 21)

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Use a cooking thermometer to
make sure the temperature of
the water is between 115-125°F
or 46°C and 52°C. When the water
is at the proper temperature,
pour into the baking pan.
Carefully measure and add 2 tablespoons butter or margarine
that is at room temperature.
Carefully measure and add the salt, sugar and dry milk
to the baking pan.
Measure and add exactly 3 cups of all-purpose
or bread machine flour to the baking pan.
Remember to level off the bread
flour for an exact measurement.
Before adding the yeast, use your
finger to form a well (hole) in the
flour where you will pour the yeast.
Yeast must NEVER come into con-
tact with a liquid when you are adding ingredients.
Measure (again leveling off) teaspoons
of Bread Machine yeast and carefully pour into the well
you made in the flour.
Carefully snap the baking pan into the breadmaker.