Oven cooking advice table – Hotpoint Ariston CX65SP1 (W) I /HA User Manual

Page 21

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21

GB

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as

Oven cooking advice table

Cooking

modes

Foods Weight

(in kg)

Rack Position Pre-heating

time

(minutes)

Recommended

temperature

Cooking

time

(minutes)

Traditional

Oven

Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts

1
1
1

-

1

3
3
3
3
3

15
15
15
15
15

200
200
200
180
180

65-75
70-75
70-80
15-20
30-35

Baking

Mode

Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)

0.5

1

0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5

3

2 or 3

3
3

2 and 4
2 and 4
2 and 4

1 and 3 and 5
1 and 3 and 5
1 and 3 and 5

15
15
15
15
15
15
15
15
15
15

180
180
180
160
200
190
210
180
180

90

20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25

180

Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morsels

0.3
0.4
0.5
0.3
0.5
0.4
0.4

2
2
2
2
2
2
2

-
-
-
-
-
-
-

250
200
220
200
200
180
220

12
20

30-35

25
35

25-30
15-20

Pre-cooked food
Golden chicken wings

0.4

2

-

200

20-25

Fast

cooking

Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs

0.3
0.6
0.2

2
2
2

-
-
-

200
180
210

15-18

45

10-12

Multi-

cooking

Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies

1
1
1

1+1

1
1

0.5
0.5
0.5

1

1.5

2 and 4

3
2

2 and 4

2
2

2 and 4
2 and 4

2

2 and 4

3

15
10
10
15
10
10
10
10
10
10
15

230
180
180
200
180
170
190
180
170
170
200

15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30

Pizza Mode

Pizza
Roast veal or beef
Chicken

0.5

1
1

3
2

2 or 3

15
10
10

220
220
180

15-20
25-30
60-70

Barbecue

Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)

0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6

1

4 a nd 6

4
4
4
4

3 or 4

4
4
4
4
4

-
-
-
-
-
-
-
-
-
-

Max
Max
Max
Max
Max
Max
Max
Max
Max
Max

10-12

8-10

10-15
10-15
15-20
15-20
15-20
10-12
15-20

3-5

Gratin

Grilled chicken
Cuttlefish

1.5
1.5

2
2

10
10

200
200

55-60
30-35

it prevents the crust from forming by extending

the total cooking time.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

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